SKOPE | ActiveCore – Advance Refrigeration System

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Introducing SKOPE ActiveCore™ – Advanced Refrigeration System

The R & D team at SKOPE have been hard at work behind the scenes for the last 18 months or so putting together a revolutionary new refrigeration range for the retail hospitality sector.

SKOPE have called it ActiveCore and it combines the best energy saving technology on the market, with a number of innovative features designed to deliver optimal performance, efficiency and reliability.

Before starting on this design and engineering project, SKOPE spent a lot of time with customers listening to what matters most to them. Top of the list – as you might expect, was the need to avoid or eliminate downtime or wastage to a business when a refrigeration unit or chiller fails.

SKOPE understand the last thing you need on your hands is product wastage, or a repairman in the middle of your cafe or shop trying to fix the problem onsite.
The wishlist also included a desire for quieter fridges that are less obtrusive in a hospitality environment, shelving that’s easy to move and adjust to fit different bottle and product heights, slick modern design and branding opportunities, maximum performance to quickly chill down products and keep them at the optimum temperature – especially when it’s hot outside, and energy efficiency that actually makes a difference to your power bills.

SKOPE have done it all with the new ActiveCore chiller range.

“We are confident that the new ActiveCore products will meet the needs of our customers for many years to come – just as our existing technology has effectively stood the test of time”

Interchangeable ActiveCore Unit

Perhaps the most innovative aspect of this new range is the invention of the ActiveCore unit which is the heart of each chiller.

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What makes it so unique?

The ActiveCore unit in each chiller can be quickly and easily removed for maintenance or swapped out for another unit. No more waiting for repairs to be completed, no wastage of food, no disruption to your business.

Energy Efficiency that makes a difference

ActiveCore will deliver improved cooling performance, optimised airflow and redesigned components to ensure optimal performance and energy efficiency for years to come.

We’ve done the maths on how much replacing your existing chiller with one of the new ActiveCore chillers can save you in energy costs alone, and you are looking at a 35% – 55% saving in power consumption for a top mounted or bottom mounted chiller.

Your power bill (per fridge) can go from $1,125 per year to just $509 per year – that’s a saving of more than $6,000 over 10 years.

And yes, SKOPE are confident that your ActiveCore chiller will still be working
hard in your business after 10 years, just like previous SKOPE products, which are still working hard for their owners.

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Click to view the full competitor comparison chart

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Express Cafe Solutions

A small space can still lead to big profits!

Discover how easy it can be to revolutionise your cafe!


Would you like to send your profits soaring?

What about expanding your café menu, boosting productivity, and maximising your customer’s experience all at the same time?

All of this can be achieved by attending our Express Café Solutions event and adopting some of the revolutionary and affordable tips and techniques that we’ll be demonstrating on the day.

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Don’t get stuck in the trap of relying purely on coffee and the odd cake or muffin sale to generate revenue. With just a few pieces of versatile, compact, and cost-effective equipment, you can expand your menu overnight and ‘Wow’ your customers with items like smoothies, pizzas, soups, and restaurant-quality meals you never imagined were possible!

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Research by Café Pulse indicates that up to 50% of all coffee purchases include a food item, and by efficiently serving up a greater range of meals, you’ll be able to not only boost this percentage, but increase your customers’ average spend too.

MXP1If you’re a café owner or have ever considered opening your own business this live cooking demonstration is specifically tailored to you. All the equipment is designed to fit within a limited footprint and will amaze you at how easily your cafe can be completely transformed!

Big results and big profits are still achievable within a small budget and small space.

When: Thursday 5th March 2015, 10am-11am & 3pm-4pm

Where: 116 Brunswick St, Fortitude Valley QLD

Plenty of food and drink will be provided on the day.

Click here or follow the link at the top of this page to RSVP and confirm your attendance and preferred session time.

Call us on 1300 721 694 for more information.

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Do you need a coffee?

Hospitality Superstore is now your one-stop shop for all your cafe and coffee supplies

Here at Hospitality Superstore we have massively expanded our range of coffee machines and equipment to offer our customers the perfect solution from concept to completion.

Coffee Machines

Our range of coffee machines includes the world-renowned brands of La Marzocco, Wega, and Expobar. Whether you’re looking for something luxurious and hand-made, or a durable, reliable machine to meet the coffee demand in your business, we’ll help you find the perfect solution.

La MarzoccoLa Marzocco-xsmall

In the world of coffee, the La Marzocco name is synonymous with luxury and grandeur. With over 70 years of experience hand-crafting espresso machines in Florence, Italy, La Marzocco has come to represent everything lavish and opulent about the world’s most popular drink.

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Wega coffee machines are renowned for quality and durability, and combine this with a contemporary and innovative design.
With an extensive variety of espresso machines ranging from personal use Group 1 machines up to Group 3 machines perfect for busy cafes, Wega has a product to suit you.

Expobar Expobar-xsmall

Expobar’s range of stylish and reliable coffee machines stretches from entry-level machines  to large, durable machines designed for use in high-volume cafes. If you’re looking for a brand new coffee machine enveloped in stainless steel and classy chrome finishes, we’ll find the machine for you.

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Coffee Grinders

Those familiar with the art of delivery the perfect cup of coffee will be well aware of just how critical it is to ensure you’re using the right grinder for your application. It’s a known fact that even the best machine will struggle if the grinder hasn’t first done its job properly.

There’s a lot of different models on the market and each varies in aspects like capacity, levels of adjustment, motor size, speed, type of grinding burrs, and dosage style. While we have access to nearly all the machines out there, we believe that the quality and variety among the world-famous Mazzer and Wega ranges will ensure we can help find a grinder to suit everybody’s needs and taste.

Mazzer Mazzer-xsmall

In the sixty years since the its foundation, Mazzer has become so respected and revered as a manufacturer of commercial quality coffee grinders that the name is now synonymous with its product. The company has stayed true to its philosophy of precision and reliability and their ever-advancing technologies and strict quality control ensures they still strongly remain the industry benchmark.

Wega Wega-xsmall

Driven to initially provide the Italian coffee market with high quality commerical equipment, Wega was founded nearly 30 years ago and continues to pride itself on reliability. Wega machines are built by C.M.A, the world’s largest manufacturer of coffee machines and Wega’s position as Italy’s number one selling coffee machine brand in 2005 is a testament to its quality and performance.

Tampers & Barista Tools

Efficiently serving great coffee requires the best tools to complement the hard work performed by your coffee machine and grinder. We’ve got a massive range of products to satisfy every need and every taste when configuring your coffee set up.

Boost productivity, convenience and cleanliness with our benchtop or in-bench jug rinsers, handy range of coffee knockout bins, and corner tamping mats.

Add individuality and flair with a stylish wooden or patterned tamper.

Use our cold drip and vacuum brewing systems to serve the growing demand for these beverages, or brew the perfect pot of tea every time with our variable temperature kettle.

We’ve also got all the cleaning products you need to keep your machine looking as shiny and your coffee tasting as good as it did on day one!

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Stainless Steel Coffee Carts

Boost efficiency, productivity, and sales with a brand new fully-functional mobile coffee cart!
Take advantage of the foot traffic passing your cafe, by greeting them on the footpath with the irresistible aroma of fresh coffee. Customers looking for a good coffee, served quickly and without hassle will love the convenience and efficiency on offer.

Alternatively, use it as an affordable, ready-to-go solution at markets, festivals, or community events and watch your business take off!

With HSS Finance you could have one delivered to you today for $0 upfront and just $39/wk, with rental reducing each year!

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With the introduction of our exclusive, affordable and convenient HSS Finance package, getting the coffee equipment you want has never been easier!

Don’t settle for inferior quality or second-hand equipment with a questionable history, use HSS Finance to cut your upfront costs and give your business the high quality, efficient, and reliable equipment it deserves.

HSS Finance is designed to be fast and hassle-free, to enable you to get the equipment you want – now!

We’re here to help!

Give us a call on 1300 721 694, or visit our showroom at 116 Brunswick St (Cnr Amelia St), Fortitude Valley QLD to speak with one of our friendly staff and view some of the machines and accessories we’ve got on display.

We look forward to hearing from you soon so one of our friendly and knowledgeable staff can help you find the perfect coffee solution!

 

Fine Food Australia 2014 Highlights

Hordes of visitors descend on Melbourne to sample the the Foodservice and Hospitality Industry’s latest and greatest

Fine Food Australia’s 30th anniversary deserved an industry showcase huge enough to match the occasion, and that is exactly what was delivered over 4 very busy days at the Melbourne Convention & Exhibition Centre.

From Monday 15th September to Thursday 18th September over 27,000 visitors saw, touched, and tasted the huge array of products on display from over 1,000 exhibitors. Forty-five countries had products represented, ranging from the latest cooking technology, to refrigeration, hospitality supplies, and an enormous fresh food and produce section. The aisles within just Dairy World, Drinks World, and Confectionery World seemed to stretch for miles, let alone the Gluten Free and Meat sections adjacent to them!

Hospitality Superstore are regular exhibitors at Fine Food Queensland’s bi-annual trade fair in Brisbane, and visited Melbourne to ensure we stay ahead of the game and continue to offer all our customers every opportunity to remain at the fore of their sector.

Highlights from the show and exciting products you should know about:

 

Luigi Bormioli, Churchill Stonecast, Zuma, and Luzerne

 

Robot Coupe’s Robot Cook:

The 1st professional cooking cutter/mixer

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Josper Charcoal Ovens:

Made in Spain. Famous around the world.

 

 Hoshizaki Beverage Systems:

Countertop Draught Beer Chiller & Wine By The Glass 

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Click the links above for more information, great pictures, and interesting videos!

Like what you see?

If you’d like to explore the possibility of adding one or more of these items into your business or even if you’d just like a bit more information, please give us a call on 1300 721 694 or visit us at 116 Brunswick Street, Fortitude Valley QLD. We’ve got a team of friendly, experienced, and dedicated staff ready to assist you and ensure you find the very best solution whatever your needs.

Use HSS Finance to get your new equipment – NOW!HSSF_Master_Logo_RGB

Our exclusive HSS Finance package can make owning your new equipment easier than ever before.

Click here to see how HSS Finance is the most affordable, convenient, and hassle-free hospitality finance product on the market.

HSS_Cash_Back_Offer_GraphicBONUS: 2.5% cash back!

To add to the already long list of benefits of HSS Finance, we’re offering our customers 2.5% cash back on all financed equipment between now and 15th November 2014.

Good, Great, Garland!


Garland cooking equipment has been ever-present in kitchens across the world for decades. Since its beginning in Detroit, USA more than 140 years ago, the name Garland has grown to become globally prestigious and recognised for its performance, durability and flexibility.

Garland produces three commercial cooking ranges, and consultation with chefs has been critical in testing and perfecting Garland equipment until it can be guaranteed to reliably deliver outstanding results.

Heavy Duty Restaurant Series

  • Perfect for all purpose cooking.
  • Designed to suit nearly every cooking application, the Heavy Duty Restaurant Series features durable cast iron burners throughout the entire range of products, and equipment comes in a variety of widths from 600mm up to 1500mm.
  • Exclusive Starfire Pro burners specially engineered for speed and even heat distribution ensure heavy-duty high performance can be achieved as well as excellent efficiency and control.
  • Cast-iron burners act as a heat sink and provide excellent heat retention and far greater durability compared to steel tube burners.

Extra Heavy Duty Master Series

  • Perfect for an extra-busy kitchen or 24hr operation.
  • Builds upon the heavy-duty foundations of the Restaurant Series to provide operators with an incredibly durable and powerful cooking line-up capable of consistent high-performance day and night for decades!
  • Modular design provides flexibility and convenience and allows chefs to create the perfect kitchen for their needs.
  • Tough 3mm stainless steel plate rail construction can handle even the most demanding applications and withstand the rigours of a busy kitchen.

Heavy Duty Electric Series

  • Perfect wherever gas isn’t available.
  • Proof of Garland’s determination to provide operators with the very best cooking equipment solution.
  • Built tough, and designed with flexibility in mind. There are over 474 different configurations!

Garland Heavy Duty Restaurant Series:

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Power and performance.

Heavy-duty durability.

Expertly-engineered functionality.

The Garland Masterclass

As graduates (some of us for the 3rd or 4th time) of Garland’s Masterclass program, we’re experts at finding the perfect Garland cooking equipment solution for your needs.

We’ve been up close and personal with the whole Garland range and have seen first-hand why this cooking range is a must-have for any chef looking for dependable, durable, and high-quality equipment.

Garland features

Why Garland:

Garland has always been a pioneer of commercial cooking equipment and their latest models are no exception. Their large team of research and development engineers consistently strives to set new benchmarks and stay ahead of the competition with regard to performance, usability, and efficiency. The Garland Heavy Duty Restaurant Range is full of features which set it aside from other brands on the market:

  1. Exclusive ‘Starfire Pro’ burner design

    Two-piece cast iron burners have been engineered to deliver exceptional heat distribution across the entire cooking surface, as well as acting as a heat sink to maximise efficiency. This is further boosted by unique ramping of the gas inlet which channels gas to all parts of the ‘Starfire’ burner and prevents valuable energy being lost from underneath pots and pans. Other key features include flame failure on all burners as standard and standing protected pilots for each burner to ensure safety and peace of mind.

  2. Bigger, flatter cooking surface

    Garland’s 692mm deep cooking surface is the largest in the industry and has been designed to make use of all the space available. As a result, the 6 burner cooktop will comfortably fit 6 x 300mm pots, and this convenience is available across the range’s 4, 8, and 10 burner variants too. The cooktop’s grate has also been designed to minimise any gaps and eliminate raised edges so that pots and pans can be slid along and across the entire cooktop (including plate rail) with complete ease and without the danger of tipping.

  3. Unique, heavy duty oven construction

    The 900mm wide series’ oven will easily fit a full size sheet pan in either direction. In fact, its 667 x 660 x 330 (mm) cooking chamber will fit two 1/1GN trays side-by-side in either configuration. The oven is powered by a 40MJ cast iron ‘H’ burner which provides fast and even heat distribution as well as retaining heat to ensure high-efficiency. A fully-porcelain interior ensures energy stays trapped inside the chamber and is used to heat the food, not the door itself! The oven’s clever design also includes concave inner walls which naturally encourage air circulation. This produces even cooking results which resemble a convection oven far more than the static ovens of Garland’s competitors. Finally, Garland’s heavy duty door has become famous for it’s unmatched strength and durability. Able to hold a massive 204kg on it’s open hinges, the oven is more than capable of withstanding the frequent and rough opening and closing that comes with a busy kitchen.garland oven

  4. Convenient and easy maintenance

    The last thing kitchen staff want to be confronted with after a busy service is a daunting and difficult clean up. Garland has designed their equipment to be kept both looking good and clean and hygienic with minimal effort. The crumb and drip trays have been separated into easy-to-manage 300mm wide sections which are a lot safer to carry. Within the cooktop, the grates and entire burner assembly can be removed to be individually cleaned, plus also leaving an empty ‘shell’ which can be quickly wiped out with a damp cloth without any fuss. All of these parts have been configured so there is only one way to remove and reassemble the cooktop – so anyone can be taught the procedure and it’s obvious when it’s ready for use again. Finally, the oven trays and guides slide out to make wiping inside the oven as easy as possible with no hard to reach areas.

  5. Twin-burner target top

    Effective multi-tasking is critical in any kitchen operation, and Garland’s twin burner target top makes this easier than ever. Unlike other target tops on the market, Garland offers chefs two six-knuckle cast iron burners which produce a massive 73MJ. This power means each target can potentially reach 550C in the centre, and 300C at the rear of the cooktop.CCEGF36-TTR

  6. Flexible modular configurations

    In order to create the most functional kitchen line-up possible, Garland’s cooktop and oven ranges stretch from 600mm wide to 900, 1200, and 1500mm wide. In addition, char broilers of various widths, and Garland’s range of fryers and gas salamanders can be seamlessly added to the set-up to create the perfect arrangement for any chef. Full convection ovens can also be added instead of static ovens to further boost the long list of cooking possibilities.CCEGF60-6R24RR

Owning Garland is now easier than ever!

You’ve read about all the benefits Garland equipment can bring to your kitchen so now is the time to implement them.

At Hospitality Superstore our superior product knowledge, industry experience, and outstanding customer service is backed by our ‘Best Price Guarantee’.

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In addition, we also have a range of flexible finance options available to enable you to minimise your upfront costs and get the equipment you want sooner!

HSS FINANCE. Your finance, your way.

HSS Finance is designed to take away the stress and pressure of purchasing your equipment outright so you can preserve your cash flow and start using your new cooking lineup without any upfront costs at all.

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  • No document fees
  • No upfront costs or hidden fees
  • No deposit/bond
  • Low weekly rentals
  • Rentals reduce by 20-25% each year depending on purchase price
  • Simple 4 year term with the flexibility of being able to purchase outright at each anniversary.
  • Own your equipment for just $1 after 4 years
  • 100% tax deductible expense
  • Don’t start paying rent until 7 days after receiving your goods
  • Easy application process, instant response, fast approval.

Call us today on 1300 721 694 or visit us at 116 Brunswick Street, Fortitude Valley, QLD to discuss how Hospitality Superstore can provide you with the very best Garland cooking equipment solution to your needs.

Combination (un)lock: A quick reference guide to Combi Ovens

Helpful info and plenty of reasons why your kitchen needs a Combi

As the variety of names suggests, Combi Ovens, aka Combination Ovens, aka Combi Steamers, get their title from their unique cooking method which combines all the benefits of a convection oven with the added versatility of a steam cooker.

How Combi Ovens work:

Combi Ovens are a specialised oven designed for commercial kitchens which provide unmatched cooking versatility, exceptional results, and reduced operating costs. Their ability to cook using hot air (convection), steam, or a combination of both means Combi Ovens are essentially three ovens in one.

In convection mode, the oven cooks by circulating dry heat through the cooking chamber: perfect for breads and pastries requiring even browning and uniform temperatures.

The steam mode carefully coordinates the injection of water into the oven which can be used for poaching or blanching fish, rice and vegetables.

The brilliance and versatility of the Combi Oven is best achieved through Combination mode, which uses a balance of dry heat and steam to give chefs complete control over the cooking process.

Not only does cooking with humidity prevent excessive drying and shrinkage during the cooking process, it also serves to speed up the cooking process as the moisture transfers the heat into the food more quickly.

5 significant benefits of using Combi Ovens:

  • Versatility – three ovens in one, with countless cooking options.
  • Reduce costs – saves labour and reduces food shrinkage.
  • Perfect results – cook with complete control over temperature and humidity.
  • Increased productivity – faster cooking times and high-capacity ovens available.
  • Convenience – use programmable settings to gently reheat or finish cooking pre-prepared meals without sacrificing flavour or texture.

The cooking functions of a Combi Oven:

Chefs don’t have to ask a Combi Oven what it can do. Just assume your Combi is capable and you’ll usually be right.

The possibilities when cooking with Combis are nearly endless.

More often than not, Combi Ovens are born eager and able to perform nearly every cooking task required in any kitchen – from small cafes serving a dozen patrons an hour, to huge restaurants, or even hospitals delivering thousands of meals daily.

  • Baking
  • Roasting
  • Grilling
  • Steaming
  • Frying
  • Braising
  • Blanching
  • Poaching
  • Sous-Vide cooking

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Choosing the right Combi Oven:

It goes without saying that not every kitchen is the same, and across our range of brands, makes, and models, we’ll have a Combi Oven which is perfect for your budget, space, and application.

In order to ensure you make the correct decision on which Combi is the right fit for your kitchen, it’s important to establish exactly what you want your Combi to do, and the parameters you’re working within. unoxrange

5 key points to consider when Combi shopping:

  1. Output required?
  2. Kitchen space available?
  3. Do you require in-built ventilation?
  4. Preferred functions and usability?
  5. Budget?

IMAGE: WHICH COMBI IS RIGHT FOR YOU?

COURTESY OF CONVOTHERM (MOFFAT).

The difference between the brands:

At Hospitality Superstore we pride ourselves on delivering the biggest and best range of quality catering equipment at unbeatable prices – and our Combi Ovens are no exception. We have access to a host of proven, reputable manufacturers, who’ve seen their Combis installed in kitchens right across the globe.

While most Combis operate using the same core principles, each brand has a number of distinguishing features separating itself from the rest. Below is a brief summary of these.

CONVOTHERM

Not only do Convotherm Combis have a large range of features, the range of ovens itself is huge! In total there’s 28 standard models and another 5 mini models to cater to the needs of any kitchen.

One significant feature of Convotherm Combis is their disappearing door, which provides safety and efficiency in even the smallest kitchen. The door which opens and then slides down the side of the unit creates additional room to move, makes loading and unloading easier, and also allows other kitchen equipment to be positioned closer to your Combi with any interference.

Also outside the cooking chamber is a simple, but feature-packed easyTouch control panel which provides Chef’s with ultimate power and flexibility when cooking their products, plus the ability to save favourite programs to increase future efficiency.

Another key feature is Delta-T Cooking, which controls the temperature variance between the food’s core temperature and the operating oven temperature. The benefit of this control is a reduction in excessive residual heat penetrating the food during cooking which may result in overcooking of your products. When using this mode you can be assured of perfect evenness in colour and cooking results. convotherm_disappearing_door

RATIONAL

HiDensityControl allows up to 30% more product in the same size cooking cabinet compared to previous models and also reduces consumption of resources by up to 20%. It also expands the cooking applications available, adding fresh pasta to its long list of functions.

Efficient LevelControl® indicates to the user which different products can be cooked at the same time, to boost convenience and speed up production by up to 30%. Each cooking tray/rack is individually monitored by the Combi based on: designated cooking time, volume of food loaded, how often and for how long the door is opened (allowing heat & humidity to escape). Any necessary adjustments are intuitively processed to ensure perfect results.

Finally, the CareControl system automatically detects how dirty the inside of the oven is, and adjusts the cleaning program to suit. This can save up to 40% of energy, water and chemicals. Rational combi control panel

UNOX

UNOX consider themselves to offer the best value for money Combi oven in the market. UNOX Combis continue to provide their owners with financial savings right throughout their lifetime too, through the lowest consumption of power, water, and chemical of any Combi on the market.

Each Combi in the UNOX ‘ChefTop’ range contains up to 35 (yes, 35!) patented features.

As a manufacturer, not just an importer or sales agent, UNOX can offer excellent service across all facets of Combi ownership. unoxcheftop20

ELECTROLUX

Electrolux Professional is the world’s only brand that can offer a streamlined ‘Cook&Chill’ solution which integrates the convenience and flexibility of their Combis next to  the power of an Electrolux Blast Chiller.

Both items are designed to create a seamless transition between the cooking of food, rapid blast chilling, storage at controlled temperatures and finally, regeneration before distribution.

The patented  humidity sensor control guarantees accurate measuring of the chamber’s humidity under all cooking conditions, and also accounts for the steam being produced by the food itself to save operating costs by only using water and energy as required. Electrolux CookChill

MKN

MKN is still establishing it’s name within the Australian marketplace, but it’s only a matter of time before names like ‘Compact PRO’ and ‘MagicPilot’ become common knowledge.

MKN has established a proud reputation in Europe for producing premium-quality Combi ovens packed with features and a 3 year parts and labour warranty.

You’ll find the biggest cooking chamber in the market inside an MKN Combi oven compared to other brands with the same sized footprint. This enables chefs to cook up to 50% more product per cycle.

In addition, MKN Combi’s come with automatic quantity detection and an auto-reversing fan, guaranteeing intuitive adjustment to the cooking parameters and uniform cooking results.

Finally their unique triple-glazed door makes for easy cleaning and reduces energy consumption through excellent heat retention. Time2Serve

Get comfortable with your Combi:

To maximise your partnership with your new Combi and ensure it reaches it’s full potential, it’s important to make sure you’re aware of all the Combi’s functions and exactly how to apply them. Combi Ovens are packed full of technological innovation and their seemingly countless cooking options may make them seem complicated.

With proper training and a visit to see a demonstration, you’ll have your Combi mastered in no time!

Our commitment to our customers doesn’t stop once the sale is processed and unit is delivered. We strongly encourage our customers to let us arrange personalised training between the Combi manufacturer and you and your kitchen staff at your own site. This will ensure you receive all the information you need, as well as the chance to practice using the machine under expert supervision in the same setting as you’ll actually be using it.

Of course, if you haven’t decided exactly which make or model is going to suit you best, we can also organise live demonstrations hosted by some of our Combi suppliers. By seeing many different Combis in action and trying before buying, you’ll be able to make a well-informed decision and enjoy your perfect Combi solution for years to come.

Our experienced staff are also ready and willing to assist you with any enquiries you may have. We’ve seen countless Combis installed for various applications all over South East Queensland (and have also assisted customers with their purchases Australia-wide).

Add to this our ‘Best Price Guarantee‘ and rest assured that we’re well-equipped to ensure you get a Combi which satisfies both your kitchen’s requirements, and your budget. Guarantee stamp high res

Current promotions:

In addition to our already unbeatable prices, our Combi suppliers will often provide their own bonus offers, making purchasing your new Combi an even more exciting and enjoyable exercise!

Even if it’s not listed, remember to ask our friendly staff about our current promotions whenever you shop with Hospitality Superstore as you may often be pleasantly surprised!

At time of publishing, these are the current offers available:

UNOX: AMAZING price on UNOX 7-tray 1/1GN Gas Combi Oven

Now only $8000+gst (RRP: $11700+gst)

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RATIONAL: Special discounted pricing on Rational CMP69 Combi

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Accessories & complementary products:

 

FREE Robot Coupe Stick Blender

Purchase a Robot Coupe Blixer 4 or Blixer 5 and receive a FREE Mini MP190VV Stick Blender

 

Your perfect cutting, mixing, and blending solution has arrived!

If you’ve been searching for a premium cutting and mixing device at an unbeatable price, look no further. World-renowned food processor manufacturer Robot Coupe are offering you a FREE Mini MP190VV Stick Blender when you purchase a new Blixer 4 or Blixer 5.

This fantastic deal is available until September 30th 2014.

Robot Coupe promo July 2014

As you know, Hospitality Superstore is proud to offer our customers a ‘Best Price Guarantee’, so in addition to your FREE $530 of added value, we’ve further discounted the units themselves.

BLIXER 4 + MP190VV: $2,480* (Save $1,020!)

BLIXER 5 + MP190VV: $3,090*(Save $1,140!)

*Prices exclude GST.

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Blixer Applications:

Robot Coupe’s Blixers are designed to make food preparation as easy as possible and their list of applications is huge!

Hospital Uses

  • Spoon feeding – Minced meats, Purees, Mousses and Stewed fruits
  • Semi-liquid – Soup, Meat & Gravy
  • Liquid feeding (via tubes) – Soups

Cordon Bleu Cookery

  • Butter mixtures
  • Sauces – mayonnaise, aioli, emulsified sauces etc
  • Grinding – lobster, shellfish etc

Pharmaceutical & Other Applications

  • Grinding – herbs, seeds, powders etc
  • Mixing – homogenisation of creams, ointments etc
Click image for more information about ROBOT COUPE BLIXERS
Click image for more information about ROBOT COUPE STICK BLENDERS
Click image for more information about ROBOT COUPE STICK BLENDERS

 

Don’t wait any longer, call us on 1300 721 694 or visit our Fortitude Valley showroom (click for map) to place your order and take advantage of this amazing offer!

Don’t let yourself miss out on the benefits of MISA!

WHAT IS MISA:

MISA is an Italian-made modular polyurethane cool room and freezer room system. Flexibility is one of its key features and its interlocking panels can be arranged to suit nearly every application. For over half a century MISA’s continued technological advancement and reliable, quality product has enabled it to firstly conquer the Italian market, and then surge globally. As a testament to it’s proven exceptional quality, MISA was recently acquired by Europe’s largest refrigeration solutions group, the EPTA S. P. A group.

Hospitality Superstore is a proud distributor of MISA modular systems, supplied exclusively to Australia by SKOPE refrigeration.

FEATURES:

The list of excellent features provided by MISA modular systems is nearly as long as the list of sizes available to suit your needs (192 to be exact).

FLEXIBLE

  • Comprehensive Options – will suit almost any location.

The panels which make up the MISA modular system are available in three widths: 400mm, 800mm, & 1200mm, and four room heights: 2m, 2.4m, 2.8m, & 3.2m.

As mentioned earlier, the flexibility granted by these options means the MISA KLC system is available in nearly 200 different room size combinations, with internal dimensions ranging from compact 1.2m x 1.2m x 2m rooms all the way up to 8m x 8m x 3.2m.

  • Ideal for Tight Spaces – overcome assembly restrictions.

The MISA Modular panel system can easily be constructed inside of the room itself, therefore requiring less physical space during construction. Work from the inside-out!

Because of this, it also means that existing floor plans and building layouts can easily be negotiated to find a MISA solution to suit nearly any situation.

  • Integral or Remote Condensing Units

The MISA cool and freezer rooms can be fitted with Tropical 43°C ambient rated and specially-designed integral MISA Freeblock condensing unit.

MISA Freeblock condensing unit and evaporator is constructed in one piece MVS panel that easily locks into place in a matter of minutes using the MISA cam lock system.

The Freeblock comes with a hermetic compressor, air condenser which is suitable for ambient temperature from 0°C to 43°C, digital controller, light and dissipation tray.

The MISA cool and freezer rooms can also be fitted with Tropical 43˚C ambient rated remote operated condensing units.

In 2010 MISA also introduced the latest technology MISA REFREEX energy saving remote system.

Options of the MISA SPLIT, MISA MSG SPLIT, MISAERM and MISAMETIC remote systems
are available on request.

  • Options, Options, Options – Select windows and doors to suit exactly what you need 

Fully-customise your MISA room with features to suit your size, space, and application:

Strip Curtains, Windows and Glass Door Inserts, Hinge Door, Hatch Doors, French Doors, Sliding Doors.

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POWERFUL & HEAVY-DUTY

  • High Ambient Temperature – Ideal for difficult climatic conditions

The MISA cool and freezer rooms can be fitted with specially-designed MISA Freeblock condensing units which can withstand Tropical 43°C ambient-rated conditions. So wherever you are, your MISA cool or freezer room is well-equipped to deliver exceptional results. MISA cool rooms can be programmed from -2°C to +2°C, and freezer rooms can be adjusted between -18°C and -21°C.

  • Heavy Duty Floor — durable and long lasting

MISA insulated roll in floor systems are made from reinforced galvanised steel with an anti-slip coating.

They are capable of a 4000kg/m3 static load durability and 250kg roll in trolley. Many competing products have a walk in floor with a static load durability of 1500kg/m3.

An existing insulated concrete ground floor can be utilised by incorporating a high-density plastic “U” channel for affixing and sealing walls, making the most of an existing floor infrastructure.

  • A Solution for Large Projects — expandable to suit large requirements

A MISA BETA Industrial Panel system is available for larger projects, for example within the mining, cold store and supermarket sectors. MISA is an ISO 9001 Certified Quality System.

  • Peace of mind and dedicated after-sales support

Peace of mind — backed by SKOPE’s superior 2-year warranty on all parts and labour if installed by SKOPE qualified MISA installers.

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SAFE, CLEAN & EFFICIENT

  • A Safe Solution — particularly against fire

MISA high density MSV patented polyurethane panel system:
• Uses self-extinguishing foam     • Environmental friendly     • HFC & CFC free      • Holds no moisture

Many cool and freezer rooms on the market are made of polystyrene panel (EPS). EPS can absorb and hold over 40% of moisture such as fat, oil and water from a kitchen environment, which can make them highly flammable.
Statistics show that there is a fire incident every three weeks in Australasia for rooms using EPS material.

MISA is a fire safe product, using non-absorbent, self-extinguishing foam.

  • Easy To Clean — resulting in better food hygiene

Internal and external rounded corner designs and unique integrated ensure an easy to clean surface for superior food grade sanitation.

  • Improved Efficiency — real savings on power

MISA 100mm polyurethane panels (for both cool and freezer rooms) are up to 50% more efficient when  perating in 43°C and 75% RH ambient, compared to 75mm and 80mm EPS panel systems.

EASY TO ASSEMBLE

  • Quick Assembly — saves time and money

MISA patented “fast fit” twin hook CAMLOCK system requires no sealants, so rooms can be easily assembled and disassembled.

Two people can assemble a typical room in 2.5 hours, rather than 1 day for a non-modular
room, providing installation savings of up to AU$715 when completed by a trained installer in ideal conditions.

SUPERIOR FINISH

  • Durable, hardwearing panels

MISA polyurethane panels are plastic powder coated and not pre-painted, making the panels:

• Scratch resistant      • Longer lasting     • Adhere strongly      • Ideal for food storage

MISA Cut-Out

Great specials available on our range of MISA modular systems

Hospitality Superstore is running a fantastic promotion across our whole range of MISA cool and freezer rooms.

In addition to the ‘Best Price Guarantee’ we already proudly offer, we’ve slashed prices on a number of ready-to-go MISA modular systems (see examples below):

KLC 1A F 2M P

1430 x 1430 x 2630mm Cool Room: KLC 1A F 2M P - KLC 1A F 2.4M P

RRP: $7980 +GST

ORIGINAL SALE PRICE: $6480 +GST

NEW SALE PRICE: $4805 +GST

 

 

 

 

KLC 3B N 2M P

1830 x 2230 x 2230mm Freezer Room:KLC 3B N 2M P - KLC 3B N 2.4M P

RRP: $10,295 +GST

ORIGINAL SALE PRICE: $8360 +GST

NEW SALE PRICE: $6195 +GST

 

 

 

 

KLC 4D F 2M P

2630 x 2630 x 2230mm Cool Room:KLC 4D F 2M P

RRP: $11,730 +GST

ORIGINAL SALE PRICE: $9530 +GST

NEW SALE PRICE: $7095 +GST

 

 

 

Contact us on 07 3257 1657 if you’re interested to learn how a MISA cool or freezer room can be perfectly integrated into your next project. Alternatively, pop into our Fortitude Valley showroom to meet with one of our experienced sales staff who can show you an example of the MISA modular system.

As you’ve read above, the MISA system can be adapted to fit nearly every situation, and our trained staff are experts at working with designers and shopfitters to find the perfect cold storage solution.

The Must-Have Blast Chiller That’s So Much More

Irinox Multi Fresh gives you complete control

The Irinox Multi Fresh range of blast chillers and shock freezers gives chefs absolute authority over the preservation of their food.Fridge and icons

No chef wants to see their culinary masterpieces spoiled by chilling or freezing equipment which couldn’t treat the cuisine with the same amount of care.

 

 

MyA: My Assistant 7″ Touchscreen

touchscreenThe Multi Fresh’s multifunctional display contains simple and intuitive icons to allow access to all the fantastic Multi Fresh functions and product-specific cycles. This means you’ll spend less time trawling through menus and reading instruction manuals, and more time doing what you do best – cooking!

          • Maximum Flexibility
          • Convenience
          • Customisation
          • 4 product modes – gastronomy, bakery, pastry,          and ice cream.
          • 60 pre-programmed dynamic cycles
          • 20 personalised ‘favourites’

Irinox understands that not everything always happens as planned. Across an infinite number of recipes and limitless chef variations, there is bound to be special products which require special settings. This is why in addition to 60 dynamic cycles pre-programmed into your new Irinox machine, there’s also the capability to save up to 20 of your personalised ‘favourite’ cycles.

“With MyA you can edit the parameters of each cycle including ventilation, duration and temperature to create the ideal process for your food type.”

To help you keep track of things, there’s even a wireless record function which will monitor your settings and allow you to download the data for review. Consider it a trial-and-error customisation system: once you’ve found the perfect settings for your product – save it as a ‘favourite’.

Watch the short video below to see how Irinox Multi Fresh can work for you:

 
 
Click here to watch SKOPE’s tutorial video on personalised cycles

 The world’s first and only All-in-One solution

  • Blast Chilling
  • Shock Freezing
  • Thawing
  • Holding
  • Regeneration
  • Low Temperature Cooking
  • Proofing
  • Pasteruisation
  • Chocolate-specific cycles

The Irinox Multi Fresh range really is a revolutionary piece of equipment. Once you’ve experienced the convenience and capability of the Multi Fresh blast chillers and freezers you’ll instantly wonder how you ever managed without one!

LOW TEMPERATURE COOKING

The exclusive low-temperature cooking and regeneration cycles enable chefs to make the most of their equipment, even when the kitchen is closed. Multi Fresh low-temperature cooking is perfect for specific types of fish and meat and can be used to enhance flavour and aroma, and ensure colour preservation and even cooking.

Click here to watch SKOPE’s video on low temperature cooking with Multi Fresh

CONTINUOUS CYCLE FUNCTION – SET MULTI FRESH TO DO ALL THE WORK

Another key feature of the Multi Fresh range is the continuous cycle function which can run uninterrupted for up to 8 hours.

“These are the first and only machines capable of running operating cycles between +85C and -40C.”

For example:

  • Rise and preserve leavened dough overnight, then let Multi Fresh hold it at temperature until it’s time to go into the oven the next morning.
  • Slow cook a beef casserole overnight and arrive the next morning to find it perfectly chilled.
  • Cook delicate fish or meat, shock freeze it, then set your custom cycle to have it thawed and regenerated in time for your arrival the next day.

multifresh range

Maintain product integrity

The IrinoxBalanceSystem® chilling cycle, aided by high performance Hyblade evaporators and innovative fans, is applied to the MultiFresh range to chill and freeze food, even when it is piping hot, in the shortest possible time, maintaining the product’s quality intact.

Rapidity in removing heat has been increased by 40%, for both chilling and freezing; Irinox MultiFresh is the only blast chiller that can chill or freeze the same quantity of food in both processes (tests performed to the strict standards of NF and UK norms).

rapid chilling graph

PERFECTLY-OPTIMISED, 3-STEP CHILLING PROCESS

A very important aspect of the Multi Fresh method of preserving the integrity of its food, relates back to its intuitive and fully-programmable cycles. Product inside the chiller/freezer undergoes a 3-step process which prevents harsh freezer burn occurring, but does not sacrifice any colour or flavour of the food. By exposing the food to varying temperatures for varied lengths of time, the cooling process is perfectly optimised.

MICRO vs MACRO, AND A MAGNETISED PROBE

The Irinox system promotes microcrystallisation of moisture within food products, whereas other slower systems result in macrocrystals (larger ice particles) forming. The difference between the two is simple: microcrystallisation means the product retains shape, colour, and texture, while macrocrystallisation damages the food (think: the watery residue left behind by poorly-defrosted fish or meat).

shock freezing graph

Another innovative feature of the Irinox MF range is the clever food probe which is able to perform its own problem-solving. The patented design of the probe leaves it magnetised the inside of the door when not in use, however it can be used to give accurate internal temperature readings when required. The probe will also intuitively detect when it is in use, and make any necessary adjustments to the cycle to ensure the chilling/freezing process is completed exactly as you’d planned.multisensor probe

SAVE YOUR FOOD BY INTELLIGENTLY DEFROSTING

MultiFresh can be used to defrost manually at the end of the day. Almost all blast chillers activate defrosting automatically during the work cycles, damaging the quality of products due to sudden changes in temperature.

MultiFresh does not defrost automatically because it is constantly able to remove all the heat from the chamber, which prevents the formation of ice on the evaporator.

 

Flexible and convenient finance options available too


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Hospitality Superstore are a proud Silver Chef equipment finance ‘Diamond Dealer’ and work collaboratively with you – the customer – and Silver Chef to find a finance option which suits your needs.

Silver Chef offer an excellent “Rent. Try. Buy.” option which works exactly how it sounds. By electing to take your new Multi Fresh machine through Silver Chef finance, you can rent the equipment for a weekly fee and maintain full flexibility. This also enables you to minimise your upfront costs and free up cash for your business to spend elsewhere.

You’ll also have the option to exchange or upgrade your equipment at any time – until you find the machine which is exactly right for your needs. The option also exists to purchase the equipment outright at any stage.

As we mentioned: Silver Chef offers unmatched finance options.

Rental on products from the Multi Fresh range starts from as little as $18.70 per day.

Don’t hesitate to contact us if you’re interested to learn more about how Silver Chef finance could work for you.

Diamond_Dealers

Hospitality Superstore has the Multi Fresh solution for you!

If you’d like some more information on the Irinox Multi Fresh range, or you’ve already seen enough to know that one of these machines is exactly what you need – give us a call on 3257 1657, visit our website, or pop into our showroom.

Hospitality Superstore staff combine superior product knowledge with exceptional customer service to ensure you receive a hassle-free solution which is perfect for your needs.

Our excellent relationships with suppliers also means we can proudly offer a ‘Best Price Guarantee’ across our entire range, including the Irinox Multi Fresh!

Don’t wait any longer – let Irinox Multi Fresh and Hospitality Superstore take care of your fantastic cuisine in the way it deserves.

Guarantee stamp high res

 

 

 

Waldorf Bold: Driven to excite

Combine personality and prestige with the Waldorf Bold range

Sophisticated, powerful, and alluring.

If MOFFAT’s newest range of elegant and reliable commercial kitchen equipment wasn’t already adorned with the renowned Waldorf logo, you could be forgiven for half-expecting to see the words ‘Aston Martin’ in its place.

Waldorf-800series_lrg

The Waldorf Bold collection is an exquisite combination of class-leading performance and seductive design.

waldorf_bold_1148x350px_3

Robust and dependable

Underneath a striking new Black, Burgundy, or Chilli Red exterior is the proven outstanding performance of Waldorf’s 800 Series that kitchens worldwide have come to depend on.

Housed within a heavy-duty cast-iron construction are 28MJ advanced-performance burners. Complete with non-clogging forged brass caps, they’ll ensure you’re never left wanting for power and precision. Waldorf Bold is built to deliver consistent flame spread, and exceptional results time after time.

Enveloping the superior cooking elements of the 800 Series is thick gauge 304 grade stainless steel, and robust cooking controls ensure that Waldorf’s Bold range will withstand the rigours of even the busiest commercial kitchen, while still capturing attention with its enticing appearance.

Superior functionality

Like any prestigious supercar, the Waldorf Bold range seamlessly combines exceptional performance and a sleek design with unrivaled functionality. A fully-galvanised steel chassis provides the base on which Waldorf’s trusted, easy-to-use  equipment can be introduced to suit your needs. Thoughtful consideration of the needs of a busy modern chef mixed with engineering ingenuity are hallmarks of the Waldorf Bold range.

The Waldorf Bold range of low-back units are the perfect solution for any island suite kitchen, and you’re free to mix and match the elements you need to create a layout which will deliver the efficiency and quality you desire.

Striking individuality

Use the dramatic new colour schemes and unmatched flexibility of the Waldorf Bold range to create a kitchen with impact. Waldorf’s Bold range is a license to unleash your personality, and make your kitchen the star feature of your restaurant. Stunning visual elements shouldn’t just be restricted to your front of house decor, and all three Bold colours beautifully complement the 800 Series’ stainless steel and brass highlights to craft an aesthetic masterpiece in itself.

We like the sound of a powerful 10-burner cooktop with undershelf oven; a 900mm chargrill complete with chiller drawer seamlessly integrated below; and an induction cooktop next to our deep fryer, with sturdy shelving in cupboards underneath. All of which are expertly arranged to deliver exceptional speed, superior performance, and a revolutionary cooking experience. We’ll have it all in bright Chilli Red colour too.

Maybe Waldorf’s Bold range is actually the Ferrari of commercial kitchen equipment?

waldorf_bold_close up

Visit us at Fine Food Queensland to see for yourself

Held from April 13-15 2014 at the Brisbane Convention and Exhibition Centre, Fine Food Queensland is the food and catering industry’s premier event, and is a chance to showcase the best Queensland produce and the latest equipment innovations.

Hospitality Superstore will be there (stand G18) providing live cooking demonstrations, boutique coffee sampling, and unbeatable deals.

However, the star of our show will be an exclusive opportunity to get up close and personal with the Waldorf Bold range. We can’t reveal too much just yet, but we know the striking colour and design of the Bold range will make our display a showstopper. Come and see for yourself!

Click here and register before 5pm AEST Friday 11 April to receive FREE ENTRY and avoid the $20 at-show charge.

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Don’t miss out on our exclusive unbeatable offer on Waldorf Bold

The Waldorf Bold has been designed to captivate, and we know you’ll be enticed by it’s sleek finishes and unquestionable cooking ability.

We’re proud to offer an irresistible and incredible show-only special for Hospitality Superstore customers.

If you love what you see (who couldn’t!?) and choose to start creating your Waldorf Bold kitchen masterpiece with one of our staff at Fine Food Queensland, you’ll receive your products at prices which may never be repeated.

It’s like buying a brand new supercar at a family sedan price!

waldorf-midGuarantee stamp high res


At Hospitality Superstore we combine expert product knowledge with attentive customer service and a ‘Best Price Guarantee’ to ensure you receive the perfect kitchen solution for you.

Call us on 07 3257 1657, visit us online at www.hospitalitysuperstore.com.au, or pop into our Fortitude Valley showroom to discuss how we can help turn your Bold plans into a reality.